All meat dishes are served with refried pinto beans, Mexican rice and corn or flour tortillas. You may substitute refried black beans or whole pinto beans.
Beef Tips – 8.99
Beef tips cooked with onions, tomatoes & peppers.
Served with rice, beans & tortillas
Carne Asada – 9.85
Fillet of skirt steak grilled and garnished with whole onions
& green lettuce
Alambre – 10.45
Tender sliced chicken or beef grilled with bell peppers,
onions and tomatoes. Topped with your choice of
cheese (white or yellow)
Steak Chile Verde – 8.95
Chunks of steak with a mild tomatillo sauce, onions & spices.
Served with lettuce.
Bistec a la Ranchera – 10.20
Grilled T-bone steak smothered in our special hot sauce.
Served with lettuce.
Bistec Tampiqueño – 9.90
Grilled T-bone steak served with grilled onions, roasted hot
peppers, lettuce & tomatoes.
Bistec Queretaro – 10.95
Grilled ribeye steak served with grilled pollo Locuas,
one tamal & pico de gallo.
Bistec Mixteco – 10.20
Grilled ribeye steak served with two flautas – one with chicken & one
with beef tips – one chicken or beef tamal & pico de gallo.
Tacos de Carne Asada – 7.95
Three double corn tortillas with each taco, stuffed with diced steak
meat, diced onions, cilantro & spicy delicious green sauce.
Pork Carnitas – 9.75
A Mexican tradition – roasted pork.
Pork Carnitas with green
or red sauce – 9.75
Pork loin braised in a green or red tomatillo sauce & spices.
Served with tortillas.
Higado Asado – 7.45
(Liver & Grilled Onions)
Three portions of tender beef liver grilled with onions,
tomatoes & mushrooms.