All seafood dishes are served with refried beans (pinto or black), Mexican rice & corn or flour tortillas. You may substitute rice for beans or beans for rice
Filete al Mojo de Ajo – 9.90
Flounder fillet in butter & garlic sauce.
Complimented with salad & dressing
Camarones al Mojo de Ajo – 10.95
Shrimp in butter cooked with garlic sauce.
Served with mushrooms, onions & tomatoes
Camarones a la Diablo – 11.30
(Medium Hot) Jumbo shrimp with garlic served with special (hot) sauce,
not too hot, not too mild. Garnished with salad, tomatoes & tortillas.
Mojarra Frita – 10.50
Whole deep-fried tilapia served with sliced
avocados, salad & Mexican rice.